Home › Search › for a period of time

“for a period of time” search results (4000)

Where does the real coffee smell come from?

Where does the real coffee smell come from?

To coffee aficionados like me, there is no smell that can compare to the smell of coffee fields in bloom. Coffee tree's first flowering period is about three years, white flowers for the five-petal tubular flowers, floating with a faint jasmine fragrance, inflorescences dense and arranged in clusters. After two or three days of flowering, it will wither and begin to bear fruit after a few months. In Yunnan, this period is just right

2014-12-28
General knowledge of fine coffee where does the real aroma of coffee come from

General knowledge of fine coffee where does the real aroma of coffee come from

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2014-11-20
The growing period of picking coffee beans.

The growing period of picking coffee beans.

After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and the fruit will be arranged in clusters or clustered together along the branches. The coffee beans we see are the seeds of the coffee tree. The outside of the seed is a layer of pericarp, with the maturity of coffee beans, the pericarp will change from green to red, as soon as it turns red, it can be harvested. The structure of coffee fruit is that there is a layer of pulp (mesocarp) under the exocarp.

2015-01-22
Introduction to the characteristics of flavor description treatment method for roasting degree of raw and ripe beans of El Qomolangma coffee

Introduction to the characteristics of flavor description treatment method for roasting degree of raw and ripe beans of El Qomolangma coffee

Country of production: El Salvador; Garden name: Saint saliva production period: 2006 / 2007 defects Specification: 6 defects / 300g size Specification: over 18 mesh 95% Coffee Variety: Pacamara, it is a hybrid between wave and giant beans. Flowering period: April-May harvest period: December-March other: processing method completely washed, 100% natural drying, origin mark

2016-10-17
Fine Coffee Learn where the real coffee mellow flavor comes from

Fine Coffee Learn where the real coffee mellow flavor comes from

To coffee aficionados like me, there is no smell that can compare to the smell of coffee fields in bloom. Coffee tree's first flowering period is about three years, white flowers for the five-petal tubular flowers, floating with a faint jasmine fragrance, inflorescences dense and arranged in clusters. After two or three days of flowering, it will wither and begin to bear fruit after a few months. In Yunnan, this period is just right

2014-09-30
Coffee shop management knowledge how to manage the coffee shop in the initial stage?

Coffee shop management knowledge how to manage the coffee shop in the initial stage?

Any coffee shop in the start-up period, its management system must be simple and pragmatic. Mainly focus on people and financial aspects, such as the development of a staff manual, stipulating moral standards, attendance system, regulations on rewards and punishments, salary programs and other provisions, there are many samples for reference, and according to the company's own characteristics, select important aspects to develop. In finance

2015-04-10
Take the ointment to avoid coffee, milk and strong tea

Take the ointment to avoid coffee, milk and strong tea

For a long time, people have been in the habit of taking plaster prescriptions in winter, but Chinese medicine experts warn that they are very particular about taking plaster prescriptions, such as taboo, irritant, allergic food, tobacco and alcohol, and do not take them together with coffee and other things.

2014-06-11
Some questions about roasting skills of boutique coffee

Some questions about roasting skills of boutique coffee

I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books or interested brown friends are welcome to discuss. 1. Dehydration: generally refers to the baking process below 170 degrees. Different baking utensils require different dehydration time.

2014-11-19
10 tips for losing weight with coffee make you lose your waistline quickly, 3cm.

10 tips for losing weight with coffee make you lose your waistline quickly, 3cm.

Keywords: lose weight and lose weight keep in mind these rules and tips that can help you quickly reduce your waistline by 3 cm or more in a short period of time. Drinking more water and less carbonated drinks and drinks that are high in sugar will make your stomach bulge like a balloon. two。 Don't eat French fries too often. Salt will keep you hydrated, especially before your period. Pressure and canned food are also included.

2015-07-03
Coffee knowledge-about planting

Coffee knowledge-about planting

The planting techniques of herbal coffee are as follows:

2014-05-23
Coffee volatility tops the world, and this week will usher in a critical period of rebound.

Coffee volatility tops the world, and this week will usher in a critical period of rebound.

Last week, the trend of Shanghai 50ETF is still within the downward channel since the beginning of the year, although there are slight signs of improvement on Friday, it has not yet stood on the 20th line, which may become the key to the rebound today. But if Monday's opening falls below Friday's lowest price, there is a decline or a high probability of an event. Since the listing of 50ETF options, the implied volatility of the March option contract is basically lower than the historical volatility of the subject matter.

2015-03-09
How to open a classic coffee shop?

How to open a classic coffee shop?

Nowadays, with the increasing demand for spiritual life, the coffee market has quietly emerged in China, but opening a coffee shop is not as simple as it seems. It takes a lot of work to do before and after opening a shop, and it is still a complicated process. Then let the following text take you to find a way out. How to open a classic little coffee shop. Stage 1: Planning before opening the store

2015-04-09
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-05-18
Coffee common sense: excessive coffee in women can reduce fertility

Coffee common sense: excessive coffee in women can reduce fertility

Coffee contains a lot of caffeine, women's excessive intake can reduce the secretion of estrogen, and the decline in the level of estrogen in the body may adversely affect the ovulation function of the ovaries and reduce the chances of conception. The results of a population survey in the United States show that young women who drink an average of more than three cups of coffee a day have a 27% lower chance of getting pregnant than those who never drink coffee, and drink 2 cups of coffee a day.

2015-07-01
A period of history of catfish

A period of history of catfish

Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.

2014-06-06
Packaging of coffee beans

Packaging of coffee beans

Flexible non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee rapid supply and coffee beans can be consumed in time. Coffee beans in this way can only be preserved for a short time. Usually no more than a week. Airtight packaging: suitable for bars, shelves or families, mainly in small bags and cans, coffee is vacuum and sealed after being packed. Due to

2014-07-04
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
Ripening and storage of coffee beans

Ripening and storage of coffee beans

The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor. Coffee beans are usually not unsealed.

2014-07-07
Introduction to the flavor and taste characteristics of coffee from Incht Manor, Guatemala, with rich aroma

Introduction to the flavor and taste characteristics of coffee from Incht Manor, Guatemala, with rich aroma

From 1841 to 1871, conservatives organized the government of Guatemala. They tried to slowly modernize the country's economy while preserving the hierarchy left over from the colonial era. [8] on March 21, 1847, Guatemala declared the establishment of a republic. [7] from 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, also began to close.

2016-08-24
↑